09 November 2015

Revenge of the Slow Cooker: Brain vs. Stomach, part 14

Stomach: That sure smells good.
Brain: Sure does.
Stomach: We should eat it.
Brain: It's not done yet.
Stomach: When will it be done?
Brain: Hours from now.  Here, have some of this to tide you over.
Stomach: Don't wanna.  Want to eat thing that smells good.
Brain: It's not done yet.
Stomach: Will eating it now kill us?
Brain: It could make us sick.
Stomach: I don't see the problem. Could is not will.
Brain: Sigh. That's why I'm here.
Stomach: How will we know when it is done?
Brain: When the timer goes off.
Stomach: It's supposed to be on low and cook at 140 degrees, but it's bubbling, so doesn't that mean it's over 212 degrees and thus might be cooking faster and thus might already be done?
Brain: Wow. And here I thought you weren't paying attention when we did our earlier Internet research.
Stomach: What it if overheats and explodes and then we don't get to eat any of it because you have a cheap slow cooker and didn't listen to me?
Brain: Can you please shut up?
Stomach: Don't wanna.
Brain: Sigh.
Stomach: That sure smells good, doesn't it?  Time to eat it yet?
Brain: Sigh.

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