15 December 2010

Apparently, I am quite low

. . . in iron, that is.  What foods are cheap, are rich in iron, require very little (read: no) preparation, and taste good?
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2 comments:

  1. Liz ComptonFriday, December 17, 2010 at 11:58:00 PM CST

    That would be Raisin Bran, I believe.

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  2. The Moon in AutumnSaturday, December 18, 2010 at 10:44:00 AM CST

    Mmmm. Raisin Bran. The raisins are murder on my jaw, but I might be willing to make that sacrifice. :)

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